One Baby Policy Blamed for Killing Babies in China
Some Chinese people are known to be eating babies, and the news, which has been circulating through the internet and via email, is shocking the world.
An email report received by The Seoul Times confirmed that news with several vivid and appalling pictures of human embryos and fetuses being made into a soup for human consumption.
The report went on. A town in the southern province of Canton (Guangdong) is now in focus. Chinese folks there are enjoying baby herbal soup to increase overall health and stamina and the power of sexual performance in particular.
The cost in Chinese currency is approximately Rs 2,000 (which is about US$4,000).
A factory manager was interviewed and he testified that it is effective because he is a frequent customer.
It is a delicacy whereby expensive herbs are added to boil the baby with chicken meat for eight hours.
He pointed to his second wife next to him. She is 19 years old. The 62-year-old man testified that they have sex everyday.
After waiting for a couple of weeks he took the reporter to the restaurant when he was informed by the restaurant manager that the spare rib soup (local code for baby soup) was now available.
This time, a couple who already has two daughters decided to abort the child after receiving confirmation that it was another girl. The baby was already five months old.
Those babies who are close to be born and die naturally costs 2000 in China currency. Those aborted ones cost a few hundreds in China currency.
Those couples who did not want to sell dead babies, placentas can be accepted also for couple of hundreds.
One local reporter was quoted as saying that this is the problem arising from Chinese taking too much attention in health or is the backfire effect when China introduced one child in a family policy.
This heinous crimes rise from the fact that majority of Chinese people prefer to have male babies and the poor families end up selling their female babies.
Dead babied can be purchased in Taiwan for 70 US dollars for being used as grilled delicacies.
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